"About half of Lucky Robot’s menu is made up of Nikkei cuisine, but our favorite way to visit is for a sushi stop during a long day out shopping on South Congress. Unlike other spots that like to pride themselves on how recently their fish were still swimming, Lucky Robot instead dry ages most of their fish, which packs it full of intense, savory flavors and excellent texture. While most of the nigiri leans into more traditional flavors, there are a few that incorporate their Japanese-Peruvian influence, like a piece topped with 48 hour short rib, Nikkei chimichurri, and shallots." - nicolai mccrary, raphael brion
