"The corn soup at this Beacon Hill Guamanian spot starts with a coconutty corn broth accented by spiced oil droplets, and that liquid velvet alone is beyond slurpable. But the beauty here is the crunch on top. Raw scallion gives it an edge, crisp kernels of corn remind you what kind of soup this is, chicken thigh chunks add meatiness, and fried garlic crumbs act as toasty sprinkles." - aimee rizzo, kayla sager riley