"This 20-year-old Chinatown staple was recently bought by the owner of Strings Ramen, and both the space and menu have been overhauled. Now, the two-story restaurant is full of neon signs and pop art, and the menu has been pared-down to Hong Kong-style cart noodles, street food, and entrees like chow mein. One of their specialties is congee, and their rice porridge is an excellent choice when you’re here for brunch. They have about eleven different kinds, ranging from pork with preserved egg, beef with egg, and fried dough." - adrian kane, john ringor
@TheInfatuation
