Hai Yen Restaurant
Vietnamese restaurant · Uptown ·
Bò 5 món, bò nướng lá lốt, phở, and more!
Bò 5 món, bò nướng lá lốt, phở, and more!
"Hai Yen has plenty of things to choose from on its menu, but the first thing we go for at this casual spot is the bò 5 món (beef 5 ways). Considered a higher-end dish fit for a celebration, bò 5 món consists of the following: 1) Gỏi bò, a cold salad of shredded papaya and carrot, with beef; 2) Bò nhúng dấm, a fondue-like dish with sliced raw beef dipped into heated sweet vinegar; 3) Bò nướng mỡ chài, grilled sausages of ground beef wrap in caul—a fatty, rich delight—wrapped in rice paper with rice noodles, fresh vegetables and herbs; 4) Bò lá lốt, ground beef sausages wrapped in the lá lốt leaf (known as “wild betel leaf”) and grilled and 5) Bò nướng sả, grilled beef with lemongrass, also eaten in a rice paper wrap. Yes, we know that's a lot of information, but we really want you to come here and order this dish." - adrian kane, courtney sprewer, veda kilaru, john ringor
"Some Vietnamese places are best known for specializing in certain dishes, but this small Uptown restaurant specializes in doing everything well. Hai Yen’s shrimp-filled tapioca dumplings or beefy bo la lot are excellent starters. Their bún bò Huế or phở dặc biệt could go for broth-to-broth with some of the city’s best bowls. And for anyone who has a “rice is mandatory at every meal” mindset, pairing it with lemongrass pork chop or saucy bò lúc lắc is a wise move. Hai Yen can get busy with a rotation of regulars during dinner, but it’s never so packed that grabbing a seat is impossible." - john ringor
"Hai Yen’s many excellent dishes include their phở, our favorite in Uptown. Both the thin noodles and the cuts of meat are cooked well, from the brisket to the supple tendon. And while the delicate broth leans savory, there’s still enough rock sugar and crisp red onions to give each spoonful a little sweetness." - john ringor
"Uptown has plenty of great Vietnamese places for certain soups or dishes, but this small spot specializes in doing everything well. Hai Yen’s shrimp-filled banh bot loc with fish sauce or beef-filled bo la lot are fantastic starters. Their spicy bún bò Huế or beefy phở dặc biệt could go for broth-to-broth with some of the city’s best bowls. And for anyone wanting some rice in the mix, pairing it with lemongrass pork chop or saucy bò lúc lắc is a wise move. Hai Yen gets busy with a rotation of regulars during dinner time, but it’s never so packed that grabbing a seat is impossible. photo credit: Kim Kovacik photo credit: Kim Kovacik photo credit: Kim Kovacik Pause Unmute Food Rundown Phở Dặc Biệt One of the best bowls of phở in the city. It’s beefy yet light, with enough sweetness and complexity from the rock sugar and warming spices. Each bowl comes with rice noodles and a meat medley of brisket, flank steak, eye of round, meatballs, tripe, and tendon. photo credit: Kim Kovacik Bún Bò Huế For soup lovers who like a little spice, the bún bò Huế is excellent. Along with heat, the broth has plenty of lemongrass flavor and a generous amount of beef and pork. Bò Lúc Lắc Hai Yen’s shaking beef is perfectly tender, with some texture from plenty of sautéed onions. It’s covered in a salty, garlicky sauce, and you’ll want to get some of the sliced tomatoes and cucumbers involved for added freshness. photo credit: Kim Kovacik Bánh Bột Lọc These shrimp-filled tapioca dumplings are one of our go-to appetizers here. They have a pleasant chew, and the nước chấm adds sweetness and umami. photo credit: Kim Kovacik" - John Ringor
"What To Order: Bò 5 Món Considered a higher-end dish fit for a celebration, bò 5 món consists of five different preparations of beef. First, there’s gỏi bò, a cold salad of shredded papaya and carrot, with beef. Then bò nhúng dấm, a fondue-like dish with sliced raw beef dipped into heated sweet vinegar. There’s bò nướng mỡ chài - grilled sausages of ground beef encased in caul fat that’s then wrapped in rice paper with rice noodles, fresh vegetables, and herbs. Bò lá lốt, which are ground beef sausages wrapped in the lá lốt leaf (known as “wild betel leaf”) and grilled - an earthy, herbaceous delight. And lastly, bò nướng sả, grilled beef with lemongrass, which is also eaten in a rice paper wrap." - celebrate argyle, hac tran