"There are so many Seattle bars that serve creative cocktails alongside mix-and-match small plates. Rupee Bar should be elected president of the club. Their delicious Sri Lankan and Indian bar snacks, like fried mutton rolls with creamy tomato sambol dipping sauce and the tandoor cauliflower with an eggplant puree, make this a bar where we want to have dinner. Instead of wings glistening with buffalo sauce, you can have naan glistening with ghee. The drinks stand out on their own, too, from the roasted banana rum cocktail to the coconut Old Fashioned. " - Aimee Rizzo, Kayla Sager Riley
Nate Watters
