"El Burro Pollo’s red-painted stall, standing out in the subdued Coda food hall near Tech, almost dares you not to walk over. But when you catch just a hint of cilantro in the air, you’ll fall for the bait—and it’s good that you do. How else would you know about El Burro Pollo’s ridiculously stuffed burritos? When you’re hungry, go with the namesake one that couldn’t be filled with more slow-cooked shredded chicken and slaw if the cook was using a shovel. If the poached shrimp ceviche or beef quesadilla catch your eye, just forget about fighting the temptation." - DeMarco Williams
Mhandy Gerard
