"When you’re craving pasta with a side of that buzzy Buckhead energy, this is your winner. The casual dining room leaves plenty of space for large groups. So head here before a night of barhopping, carbing up with top-tier cacio e pepe or lemony cappalletti spinaci topped with goat cheese. At peak dinner times, it's hard to hear over the tables of extra-chatty friends cheers-ing with espresso martinis. Just don't add to the commotion when you start fighting over the last fried squash blossom—it’s seasonal, but if they have it, order it." - nina reeder, jacinta howard, juli horsford
"Part-restaurant, part-market, and part-pasta company, Storico Fresco in Buckhead is likely one of the best places in Atlanta to buy and eat freshly-made pasta. Portions here are easily shared. Order a couple kinds of pasta for the table like the cacio e pepe, the squid ink ravioli with salmon belly, or lasagna alla bolognese. Storico offers pasta-making classes, too. The team behind Storico Fresco also owns the Roman Italian restaurant Forza Storico at Westside Provisions District, which is another great spot for pasta." - Eater Staff
"A classic-Italian restaurant known for traditional pasta dishes and a broad Italian wine selection, representing one of the city’s reliable destinations for straightforward Italian cooking." - Beth McKibben
"When you’re craving pasta with a side of that buzzy Buckhead energy, this is your winner. The casual dining room leaves plenty of space for large groups. So head here before a night of barhopping, carbing up with top-tier cacio e pepe or lemony cappalletti spinaci topped with goat cheese. At peak dinner times, it's hard to hear over the tables of extra-chatty friends cheers-ing with espresso martinis. Just don't add to the commotion when you start fighting over the last fried squash blossom—it’s seasonal, but if they have it, order it." - nina reeder, jacinta howard, juli horsford
"Storico Fresco in Buckhead is likely one of the best places in Atlanta to buy fresh-made pasta. But getting a seat at this restaurant and Italian market can be difficult without a reservation, especially on Saturday. Head in on a Monday for lunch or dinner and pasta dishes like Storico’s popular cacio e pepe, squid ink ravioli with salmon belly, or lasagna alla bolognese." - Eater Staff