"The soft serve from Ernest in the Mission is less of a dessert and more of an out-of-body experience. The swirl of hazelnut and vanilla will land in front of you, like a gift from the pearly gates, covered in a gooey layer of hazelnut praline sauce. If that doesn’t convince you to get here, the chocolate magic shell that’s poured over it tableside will. It’s outstanding and must be on your table." - julia chen 1, lani conway, ricky rodriguez, patrick wong