Richard K.
Yelp
So my original Yelp review was removed because it was flagged.
The official explanation is as follows per Yelp HQ:
"In situations where an individual's behavior has a negative impact on their experience with the business, we ask that reviewers take a measured approach to any descriptions of that person."
So, let's try this again with a measured approach by making it follow content guidelines.
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Look, Fort Point makes decent beer. Too bad they hired a "not-so-welcoming" employee. Therefore, my experience at Fort Point will forever make me think of them as Far-From-Friendly-Employee-Trying-To-Make-A-Rude-Point.
After meeting some friends at The Ferry Building on Saturday when the CUESA Farmer's Market was going on in full force, we decided that we wanted to drink some beer.
We saw the Almanac Beer tent, but after joking with their affable, amiable, and cordial staff that we'd want to drink our beers around the Ferry Building since it was such a lovely day, in which they'd answered that we couldn't, we ended up at Fort Point. What a regretful mistake.
I walked up to the window where the aforementioned "anything-but-genial" employee of Fort Point greeted me with an unprovoked attitude when all I asked him was a question. I asked if their saison was a sour saison.
Simple question right?
Then this "antagonistic guy" goes on a holier-than-thou rant about how saisons are French seasonal beers and literally yells at me about how there are no sour saisons. Excuse me? Being with my friends, I didn't want to cause a scene, but I felt that this "ill-informed individual" knew nothing about customer service, let alone beer.
First of all, saisons originated from a French-speaking region of Belgium, not France. The most well-known saison is Saison Dupont from... wait for it... Belgium. Therefore, saisons are originally a Belgian seasonal beer that later spread to France, England, and now American craft breweries.
On top of that, modern brewers are blending the line between traditional saisons and tart saisons. But it appeared to me that this "uncongenial worker" at Fort Point didn't know much about the beer scene.
For instance, just a short jump over The Bay (depending on traffic that is) in North Berkeley is the no-snotty-service Gilman Brewing that specializes in sour saisons. But what do I know right?
On top of that, I asked the "grouchy employee" if we had to drink only in their seating area or if we could wander around parts of The Ferry Building since we were technically "in" the building. Then he goes on this rancorous tirade about "in California, you can't drink in public."
Let me pause here and say interesting choice of words. Suggesting that I'm not from California because I asked this question was very suspect. After all, I even handed him my California driver's license. Look, I've been drinking "legally" almost half my life. The only other thing I could think of was that he thought I was from somewhere else. I wonder if he says this to all patrons?
The only reason I asked was because I wanted to know the boundaries of the drinking area. All he could have said (like the people at Almanac) is no, unfortunately, you can only drink within this area. Perhaps Fort Point needs to put up some signs if their workers get easily annoyed with people asking this question.
Alas, I do not foresee myself returning to Fort Point because I do not need to be yelled at when I am giving them my hard-earned money.
BTW, yes I know that in California, drinking in public is illegal. But everything in San Francisco is different. Go check out Dolores Park or any other park in The City for that matter and you will know what I'm talking about. But what does this non-Californian-looking-guy know?