"This worker-owned bakery incorporates sourdough into a lot of their menu items, from the daily-changing vegetarian pizzas to the whole loaves, breadsticks, and chocolate croissants. They also have the occasional special, like a gochujang sourdough loaf dotted with sesame seeds and scallions. The Sunset spot (with another location in the Mission) is a self-serve situation. Head in, fill a bag, and eat it from the comfort of your home—or more realistically, on the sidewalk, because you probably can’t wait until then. " - julia chen 1, patrick wong
@TheInfatuation
