"Flat & Point is a grill-focused spot in Logan Square. It specializes in wood-fired meat, and it has a short rotating menu. You’ll find dishes like wagyu brisket, porchetta, and pork belly mac and cheese. The menu is constantly changing, so just be aware that it’s the kind of spot where they might change a dish between the time you sit down and when you actually order. But whatever is on offer, you can count on the meat to be perfectly cooked, and everything (the bread, the pasta, the tables - yes, we’re serious) to be made in house." - Adrian Kane
