"Chi’Lantro has been consistently putting out their Korean-Mexican fusion food for over 10 years now, but what really sets themselves apart are their kimchi fries. They come covered in two types of cheese, caramelized kimchi, onions, cilantro, sesame seeds, sriracha, “magic sauce,” and a choice of Korean barbecue-inspired protein (we like it with ribeye). And if all of that sounds like something you’d rather shove your face into than your hands, you can even get the whole thing wrapped inside of a burrito." - raphael brion, nicolai mccrary
