The Best Restaurants In Little Italy And University Village - Chicago - The Infatuation
"After a fire closed their Pilsen restaurant in 2020, and a short stint serving tacos in a food hall, Jarabe now operates out of a much larger and permanent location on Taylor Street. But you’ll still find wine and cream-colored heirloom corn lining the counter, which is used to make masa for their hand-pressed tortillas. The quesabirria tacos are rich, the burritos are hefty, and their pico de gallo adds brightness and crunchiness. Do yourself a favor and grab a cucumber agua fresca while you’re sitting on their little patio, too." - veda kilaru, adrian kane
Veda Kilaru
