Smack Dab Chicago
Restaurant · Rogers Park
6730 N Clark St, Chicago, IL 60626
Highlights
Signature breakfast sandwiches, small-batch donuts, and coffee.
Signature breakfast sandwiches, small-batch donuts, and coffee.
"Unless you can unhinge your jaw like an anaconda, plan to use some utensils when eating the Bestest Seller from Smack Dab. This sandwich is a towering stack of pork sausage, scrambled eggs, cheese, and thick cheesy biscuits. There’s plenty of savoriness, but sweet bacon jam and tangy mayo help keep things balanced." - john ringor, veda kilaru
"Located in a small strip mall on Clark, it’s easy to miss this cafe and bakery. But don’t make that mistake because they have great breakfast items. Their sweet baked goods like muffins and cinnamon rolls are delicious, but for something savory, definitely order a biscuit sandwich. Our favorite is the Bestest Seller which comes with sausage, scrambled eggs, cheese, herby garlic chive mayo, bacon jam, on buttery cheese biscuits. It works as a grab-and-go spot, but they also have a few seats and tables and a nice shaded outdoor patio." - john ringor, veda kilaru
"Unless you can unhinge your jaw like an anaconda, plan to use a fork and knife when eating the Bestest Seller from Smack Dab. This sandwich is a towering stack of pork sausage, scrambled eggs, cheese, and thick cheesy biscuits. There’s plenty of savoriness, but sweet bacon jam and tangy mayo help keep things balanced. " - john ringor, veda kilaru
"Located in a small strip mall on Clark, it’s easy to miss this cafe and bakery. But don’t make that mistake because they have great breakfast items. Their sweet baked goods like muffins and cinnamon rolls are delicious, but for something savory, definitely order a biscuit sandwich. Our favorite is the Bestest Seller which comes with sausage, scrambled eggs, cheese, herby garlic chive mayo, bacon jam, on buttery cheese biscuits. It works as a grab-and-go spot, but they also have a few seats and tables and a nice shaded outdoor patio." - john ringor, veda kilaru
"The owners of Smack Dab try to make food that everyone can enjoy, regardless of dietary preferences, and that goes for their vegan mini-doughnuts, made fresh daily. There’s a rotating assortment of glazes and toppings, but cinnamon sugar (“cinny shug”) is always a reliable standby." - Sam Nelson
