"This 10-seat omakase has locations in Austin, Miami, and Los Angeles, and their outpost in SLU has quickly become a raw fish staple in Seattle for a few reasons. Even though the dark setting feels like you’re underwater with glowing jellyfish above you, the atmosphere is fun and relaxed, and there’s ample opportunity to chat with the chefs and people sitting next to you. Throughout the night, you’ll receive 16 pieces cut from high-quality fish, with nigiri toppings that are inventive without being over the top, like brûléed pineapple on toro, Anaheim chili yuzu kosho on scallops, corn pudding and sourdough crumbs on hamachi, and roasted red beet mustard on saba. It’s the perfect place for anybody wanting to try an omakase for the first time, while also being impressive for somebody who eats at sushi counters twice a week." - aimee rizzo, kayla sager riley, gabe guarente