The Best Peruvian Restaurants In LA - Los Angeles - The Infatuation

"If watching a row of golden rotisserie chickens spin in unison sounds therapeutic, check out Pollo A La Brasa. This Koreatown spot (with another location in Gardena) always churns out juicy and well-seasoned poultry, staying true to their Peruvian roots by cooking the birds in a wood oven and letting the skin develop a distinctly charred exterior. The bird comes with thick-cut fries, warm rice, beans, and spicy green ají sauce to drench it all in. If you’re feeling beef, they do a mean anticucho (beef heart skewer), too. Consider PALB a fast, delicious option for the next time you can’t be bothered to step foot in your kitchen." - sylvio martins, brant cox