"This Hong Kong cafe in Finsbury Park calls itself an ‘Asian fusion’ restaurant, meaning that there are things like satay sauce and ramen on the menu, as well as homemade dim sum that’s worth carving out an hour for. You’ll probably be cajoled into an extra item or a special creation by Dayu’s maternal owner, like deep-fried mustard prawns. And it will likely be a good decision. Push a few tables together and bring the entire group chat. There’s enough space for everyone, and if you double up on the dim sum there should be enough to go round." - jake missing, rianne shlebak, sinead cranna, heidi lauth beasley