"Between personalized off-menu drinks, servers who remember exactly what you had last time, and cocktails with fun ingredients like szechuan buzz buttons, feeling like a VIP is inevitable here. You’ll enter through a dark curtain that opens up onto a dimly-lit cobalt room. Bartenders shake cocktails to the beat of hip-hop, while customers sip on vesper martinis and snack on crème fraîche-piped Bugles topped with caviar. Come here for those nights on the town when you can put that new outfit (and haircut) to good use." - aimee rizzo, kayla sager riley