"It’s hard to find any misfires at this Central District restaurant. The starters—like crispy duck rolls—are satisfying without being too heavy (they also go really well with the homemade ginger beer cocktails). And the fried rice with turmeric and salty pops of pastrami is one of those things you never knew you needed in your life until it showed up. The small, dark-ish dining room has lots of glowing lanterns and hanging plants and works great for an intimate group dinner. Or you can plan a post-work hangout at the attached bar with TVs playing sports and order food there. " - kayla sager riley, aimee rizzo