"With wood-paneled walls and the occasional jazz pianist in the corner, this old-school Italian spot in Eagle Rock feels like a dusty highway lounge somewhere outside of Modesto. In other words, the kind of place where complimentary refills of table bread are practically law. But unlimited garlic bread? That takes things up a notch—especially when the bread is nicely golden and crunchy outside with a buttery interior that’s soft but never soggy." - brant cox
Matt Gendal
