"El Rey’s flan is a classic. But what sets it apart is the pronounced burnt caramel taste. It has a golden brown top and thick sauce that makes images of maple syrup flash across our mind with each bite. This flan isn't trying to rewrite flan rules. It comes with a couple of plastic spoons stabbed into its sides and would no doubt earn the Cuban grandparent’s seal of approval, the highest honor for a Miami flan." - virginia otazo, mariana trabanino