The Ballard Cut - Review - Seattle - The Infatuation
"This Ballard pub is known for its extensive whiskey collection, and The Botanist is a gin that comes from a whiskey distillery, so it’s no surprise you can find it here. Get a Botanist & Tonic to go with everything from crispy pork belly with Korean barbecue sauce to venison tartare with juniper mignonette. Indoor dining is limited, but there’s also a fully covered, heated outdoor patio. We haven’t been here yet, but want you to know this spot exists." - Team Infatuation
