"While most of KG BBQ’s menu toes the line between Texan and Egyptian flavors, the food truck’s dessert leans a little heavy on the Egyptian side of the equation. When that influence brings us a bowl of rice pudding topped with pistachio butter, cardamom, and mascarpone cream, we’re perfectly OK with the scales tipping a little. This dessert isn’t overly sweet—it’s aromatic and complex, with lots of distinct layers that introduce new and exciting textures with each spoonful. Get it to go if you didn’t save room (we don’t blame you). It’s just as good the next day." - nicolai mccrary