Costera - Review - Uptown - New Orleans - The Infatuation
"Costera’s rich, flavorful takes on Spanish tapas are perfect for when you’ve got a crowd to impress. Regular tables easily seat six, but a hightop near the front can take groups of up to 10. Once seated, sip on Iberian reds and whites as you vie for bites of the small plates. Start with the Spanish octopus a la plancha with its saffron aioli, and play a bit of spicy roulette with the blistered shishito peppers. You can also order from the menu family-style, which is required for groups of 10+ and an easy excuse to sample even more dishes. photo credit: Cory Fontenot" - Chelsea Brasted
Cory Fontenot
