"This quiet Belltown breakfast institution is known for powdered sugar-dusted dutch babies. And while these puffy pancakes are nice to look at, it’s the other stuff that makes a trip here worth it. Like their thick-cut bacon, smoked salmon eggs benedict on top of potato waffles, and hot baked egg skillets with gruyere and green apples. Be sure to secure a reservation, because when the doors open at 10am—weekend or not—the small dining room fills up fast." - aimee rizzo, kayla sager riley, gabe guarente
