"With five different kinds of nachos on the menu, you shouldn't have trouble finding something you're in the mood for at this fun spot on Main Street in Santa Monica. Every version is massive, a little messy, and layered with multiple kinds of melted cheese. Our top pick is the chile verde nachos, topped with a mound of hatch green chile-coated pulled pork that tastes like it's been stewing for hours. It's exactly what you want to snack on in between sips of your mezcal margarita." - brant cox, sylvio martins, nikko duren, garrett snyder, arden shore