"Indika’s five chaat options include a rare find for Brooklyn: a good eggplant chaat. They keep it simple, with just a few strokes (i.e., just the right amount) of yogurt, tamarind chutney, and a generous pile of red onions on top of the fried eggplant fritters. You’ll get crispy bites of eggplant and a ton of sharp onion flavor, with yogurt and chutney to make the onions a little less intense. One thing to note is that the chaat prices here are double what you’d find at a couple other Indian restaurants in the area—but the quality is considerably higher. The chutneys taste fresh, nothing is stale, and your samosa won’t come drowned in dahi like a soggy, sunken ship. We also like that you can get a surprisingly big portion of the aloo papri chaat as an appetizer for their great combo deal. " - neha talreja