Chinese restaurant · Flushing
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"100+ Chinese dishes like roast pork, noodle soups, and squid with black bean sauce available for delivery and takeout - call or order online." - Hannah Albertine, Nikko Duren, Bryan Kim, Arden Shore, Matt Tervooren
Mediterranean restaurant · Fort Greene
This cozy chef-owned gem in Brooklyn serves up vibrant Israeli and Mediterranean dishes alongside cocktails, all with a charming backyard vibe.
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Performing arts theater · Flushing Meadows
Nestled in Flushing Meadows Corona Park, the Queens Theatre offers an intimate setting for diverse performances, blending modern charm with historic flair.
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Coffee shop · Williamsburg
Nestled in a bright, brick-lined space with leather sofas and lush greenery, this Williamsburg café serves some of the city's finest Colombian coffee.
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Bar · Bushwick
Umbra is a vibrant Bushwick hangout where live jazz meets delicious small plates and craft cocktails, perfect for a cozy night out or a lively celebration.
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American restaurant · Tribeca
This cozy American bistro in Tribeca shines with a welcoming vibe and delicious brunch offerings, perfect for a laid-back meal outdoors.
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Mexican restaurant · Greenpoint
Oxomoco is a vibrant, Michelin-starred Mexican hotspot in Greenpoint serving smoky wood-fired tacos and fresh ceviches in a chic, plant-filled setting.
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Tuscan restaurant · East Village
Step into this cozy East Village gem for house-made pastas and flavorful Tuscan dishes, paired perfectly with a great selection of Italian wines.
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Ramen restaurant · Prospect Heights
Chuko is the Prospect Heights ramen haven serving rich bowls alongside inventive small plates like spicy Brussels sprouts and pork buns, perfect for cozying up on a chilly night.
Seafood restaurant · Chelsea
At Hav & Mar, Marcus Samuelsson's vibrant Chelsea restaurant, enjoy innovative seafood dishes that fuse his Ethiopian and Swedish roots in a chic, lively setting.
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Bar · Greenpoint
This cozy corner gastropub serves up inventive small plates and house cocktails in a warm, intimate space, featuring rotating guest chefs and a local vibe.
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