"It’s been about 35 years since Panchita’s #2 opened in the Mission, and they’ve been serving pillowy compact disc-sized pupusas until 2:30am on weekends to massive crowds of bar-goers ever since. Their pupusas are gooey and delicious, and come with a side of tomato dipping sauce—the spiciest in the city. Once the bars let out, it can be tough to get one of their picnic tables both inside or on the sidewalk—have one of your friends wait in line to order while someone else keeps an eye out for some seats. And order the loroco and chipotle. " - ricky rodriguez, julia chen 1, patrick wong