"Any restaurant with tables blanketed in a thick layer of plastic secured by a giant lazy susan means business. Hai Cang Harbor Seafood Restaurant, a Vietnamese-Chinese seafood restaurant in Chinatown, is one of those places. Those lazy susans fill with platters piled high with wok-fried lobster tails thickly coated in dry spices and garlic, and mounds of fried rice crowned with entire fire-red Dungeness crab speckled with glistening roe. The restaurant is built for groups, celebrations, and anyone hosting their own informal seafood eating contest." - gianni greene, chelsea thomas
