"Similar to Cho Dang Gol, K’ook isn’t attempting anything fancy. The little East Village space has a homey feel, and if you stop by for a solo meal in your sweats, no one will look at you with disdain. The menu consists of some very decent versions of classics like gimbap, bibimbap, and LA galbi, and you can easily eat here without spending more than $30. Try the crispy fried chicken, and get a side of kimchi to take home. The soondubu jjigae is also fantastic in a comforting sort of way that’ll remind you of when people used to pick you up from soccer practice and make dinner for you." - Bryan Kim, Kenny Yang