"The Flatiron Croissant Think about everything you love in a croissant. All those airy, buttery layers that crumple under the weight of a finger. Now take all those things, crush them, and dunk them in chocolate. You’ll find this trend at various places around the city—here it's called the Flatiron croissant. An obvious play on Salswee’s location in Flatiron, it doesn’t taste terrible, but it does feel a little disrespectful to all that beautiful laminated dough. " - willa moore
Kate Previte