"If they let you choose the temperature it was cooked at, the burger at JM Curley’s in Downtown Crossing would be just about perfect. It’s a sloppy mess of cheddar, Russian dressing, and grilled onions on top of a grass-fed patty that fills you up without making you wonder if there’s a brick in your stomach two hours later. The dark, brick-walled spot gets crowded after work, but you can usually find an open stool to enjoy something from their extensive tap list or one of their pretty good original cocktails." - dan secatore
@TheInfatuation
