"You’re at YH Beijing not just for the fabulous dumplings, but also for the deep selection of Chinese dishes from a range of provinces. Think tofu-covered spicy mala beijing noodles, rich braised oxtail stew, and four-course Peking duck served inside a lowkey fancy space. There's an a la carte section with Chinese-American classics, but sticking just to those would be a mistake. The soups, noodles, and bao are the reason you book a table here in the first place." - ricky rodriguez, lani conway, julia chen 1