"You’re at YH - Beijing not just for the fabulous dumplings, but also for the deep selection of Chinese dishes from a range of provinces. Think tofu-covered spicy mala beijing noodles, rich braised oxtail stew, and mangosteen buns served inside a lowkey fancy space. There's an a la carte section with more Americanized Chinese classics, but sticking just to those would be a mistake. The soups, noodles, and bao are where this place shines. " - ricky rodriguez, lani conway, julia chen 1
Melissa Zink
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