"The burritos at this Mexican spot in Parkchester are approximately the size of bolster pillows, and they’re a delicious way to say “and, scene” on your day. But considering you’re reading this guide, your experience here will be a bit different. The fish used in the taco is grilled rather than fried, and it’s just topped with onion, cilantro, and lime. It’s light and refreshing enough to order as a morning snack when they open at 10am, but thanks in part to the freshly made tortillas, delicious enough to be the centerpiece of dinner. You can choose to add sour cream and a variety of different cheeses, but we recommend keeping the tacos simple, and if you’re still hungry, trying to make a dent in a burrito." - matt tervooren
