"If you’re looking for a place to pick up Dominican food in the East Village, try KM1. This Caribbean restaurant on East 1st Street opened in August, and in addition to things like chicharron and honey-glazed jerk wings, the menu has a chimi burger, some extremely crispy mofongo with skirt steak and a light tomato broth. They also have non-meat Dominican options like a vegan pastelón layered with mushrooms and coconut sauce, and shrimp mofongo. KM1 also serves tiki mocktails and cocktails like a pina colada in a pineapple, for takeout and delivery." - nikko duren
@TheInfatuation
