"The large Peruvian menu at Tanta has sections devoted to ceviche and skewers as well as main dishes like the pollo a la brasa. Everything is great, so the best strategy is to come with a group so you can try as much food as possible. This place is perfect for a weekend date, a nice dinner during the week, and during the summer when you can eat on their fantastic rooftop." - adrian kane, john ringor, veda kilaru
Sandy Noto
