Anchor Bar - Review - Downtown - Buffalo - The Infatuation
"In 1964, a bartender at the now-famous Anchor Bar threw together a creative dish for some friends with the munchies. Using chicken wings that were typically discarded for stock, he deep-fried them and tossed them in a secret sauce made of cayenne, vinegar, and butter. The wings were an instant hit and became a Buffalo legend, rippling into every bar and pizzeria in the city. Legends deserve respect, and Anchor Bar is undeniably an institution in Buffalo. While its reputation has been diluted by national expansion—and many locals might tell you to skip it, and go to these spots instead—there’s still value in visiting the original location to see where it all began. The wings here lean vinegary and may lack some juiciness, but hey, you’re here for the history and the vibes. Skip the rest of the menu (no need for spaghetti and meatballs) and stick to what you came for: wings and a cold beer. And if you can, avoid the airport location entirely. photo credit: James Pici photo credit: James Pici photo credit: James Pici" - David Neimanis
