"Listen carefully, there are a lot of dumplings on the menu at My Old Place. Distractions. Road bumps on your journey to excellent dumps. Because the best dumplings at this old school Chinese restaurant are at the bottom of the back pages of the menu. We repeat, bottom, back pages, and you’re looking for the words ‘pork’ and ‘chive’. You can thank us later. They’re some of our all-time favourites, especially once smothered in chilli oil." - heidi lauth beasley, jake missing
@TheInfatuation
