
10
"After developing a cultlike following for their New York-style bagels at Austin farmers markets, David Doughie’s opened a trailer outside of Fleet Coffee on the East Side. Now, instead of battling long lines and limited supply, you have reliable access to Austin's best bagels four days a week. They're hand-rolled, with a chewy center and a dark crust covered in tiny bubbles. For East Coast transplants who like to complain that Austin doesn’t have bagels like the ones back home, head to David Doughie’s and prepare to be humbled." - nicolai mccrary, matthew jacobs