"This LAX spinoff of BOA Steakhouse is one of the few places at the airport where the breakfast sandwiches don’t taste like they were thawed in a microwave. The brioche is lightly toasted, and you can order your egg sandwich with avocado, which feels luxurious next to a food court. The buttermilk pancakes are also solid, and everyone at the bar is exploring the “Retox” menu with Tito’s-heavy bloody marys and 8am espresso martinis." - brant cox, sylvio martins
