The Valley Club

Pacific Northwest heritage cuisine with wood-fired cooking

Traditional afternoon tea with scones, sandwiches, and sweets

Asian-style BBQ & hot pot with individual pots & broth choices

Classic dim sum institution with cart service, xiao long bao

Cantonese dim sum with panoramic harbor views and crab

Wood-fired roast chicken, seasonal wood-fired eats, and seasonal salads

Classic Japanese cuisine with robata, sushi, steak, and cocktails

Californian-Mediterranean fare & films screened nightly in a courtyard

Signature Snowy Plover, espresso drinks, pastries & house-made cream

Milanese cuisine, dessert cocktails, wine & beer, happy hour