"This outdoor counter on Lake Union is one of our favorite spots for seafood, and an order of their fish and chips is no exception. The breading on their cod is light and delicate but has a great texture from plenty of cornmeal, and their fries are thin and well-salted. And while we really miss how they used to serve them tossed in fresh dill alongside a pickle mayo, their classic tartar is terrific." - aimee rizzo, kayla sager riley, gabe guarente
