Miami’s Best New Desserts Of 2023 - Miami - The Infatuation
"Erba uses Bronte pistachios to create this gelato, resulting in a rich, nutty flavor with every creamy spoonful. We also suspect there’s some kind of Michelangelo prodigy working on Erba’s dessert station. Each gelato is sculpted in a way that makes no gravitational sense—with impossibly thin pistachio slices interspersed between slanted peaks of ice cream. To whoever is creating these cold works of art: you should be in art school, but we’re so glad you’re at Erba." - virginia otazo, ryan pfeffer
