"Head to Spring Garden for crisp-edged, doughy pouches that are packed with the ideal combination of flavor and spice. There are a few tables for ordering the Himalayan veggie chili “hotter than hot,” while the rest is counter space for ordering takeout. It has a massive lineup of momo—we’re talking over 30—including fantastic vegetarian options. The must-haves are the tandoori (either shrimp or chicken), which are smoky and delicious. Whether you walk in for a casual dinner with friends or take a few to go, you’ll be muttering "momo" in your sleep by tomorrow." - candis mclean