"The arm-length dosas at this South Indian place in the Mission are works of art. They give a satisfying crunch when you tear into one, and are the perfect vehicle for the tomato-y chutneys and sambar. Showstopping dosas are part of what makes a meal here great, as are the coconutty prawn curry, biryani loaded with goat or lamb, and the spicy, deep-fried chicken 65. Bright orange walls, twinkle lights, and gold streamers make the room look like a party on New Year's Eve—it certainly makes sharing a meal with friends downright fun." - julia chen 1, lani conway, ricky rodriguez
Carly Hackbarth
