"While getting a reservation at Bacchanalia isn’t quite the big brag it used to be, dinner at the new American restaurant on Ellsworth Industrial will still earn you envy points. You can opt for the à la carte menu or try the prix fixe menu, which gives you an impressive four-course meal for $110 per person. The seasonal menu changes, but the souffle cake and crab fritter are always our picks when they're available. Caviar service and enticing options from their big leather-bound beverage “journal,” will tip your total bill toward executive suite hotel rates. But the very attentive staff (probably the best in the city) will make you feel like you’re made for that luxury traveler lifestyle. " - nina reeder, juli horsford, demarco williams
Andrew Thomas Lee
