"Krüs Kitchen is directly above Los Félix and brunch here is also a good idea. The menu changes a lot, but if you see french toast, order it. It comes with confit pear, chantilly cream, maple syrup, a touch of cognac—and it’s like crème brulée in bread form. The omelet is also the most beautiful thing we've ever seen anyone do with an egg. Here, you can bathe in the sunshine from the vaulted skylight, and enjoy a relaxing brunch with some wine and the best french toast you’ve ever tasted." - ryan pfeffer, virginia otazo, mariana trabanino