Della Barba - Review - Capitol Hill - Washington DC - The Infatuation
"When you’re ready to upgrade from jumbo slices but are craving something equally as filling, turn to Della Barba, which bakes pizzas in three different styles of thickness. Their Nonna Pie is the one we reach for the most—it’s a super-thick crusted, ultra doughy square pizza that can feed one or four, depending on your level of hangriness. Della Barba is our go-to for a lazy Friday takeout meal at home: a Nonna Pie with an arugula and mint salad is the perfect casual dinner when it’s too hot to go far from your air conditioning." - Madeline Weinfield
Nina Palazzolo
