della barba pizza
Pizza restaurant · Capitol Hill ·
Offers NY, Chicago, Detroit, and Sicilian style pizzas
Offers NY, Chicago, Detroit, and Sicilian style pizzas
"D.C.’s dearly missed Della Barba, which got its start out of an Ivy City kitchen in 2018, found a home to call its own on Capitol Hill in fall 2022. Owner and head chef Joey Barber honors four kinds of regional styles—Detroit, Chicago, New York, and Sicilian—under one roof. Opt for takeout, delivery, or dine-in service. Know before you go: Vegan options are also available." - Tierney Plumb
"When you’re ready to upgrade from jumbo slices but are craving something equally filling, turn to Della Barba, which bakes pizzas in three different styles of thickness. Their Nonna Pie is the one we reach for the most—it’s a super-thick crusted, ultra doughy square pizza that can feed one or four, depending on your level of hangriness. Della Barba is our go-to for a lazy Friday takeout meal at home: a Nonna Pie with an arugula and mint salad is the perfect casual dinner when it’s too hot to go far from your air conditioning, or too cold to even think about stepping outside." - madeline weinfield
"Birthed out of an Ivy City ghost kitchen, owner Joey Barber’s two-year-old pizza project on Capitol Hill supports your needs through thick and thin — literally. Della Barba specializes in a range of pizza types, from thin New York-style to slightly chunkier “nonna” slices to thick Chicago deep dish and Detroit-style pies." - Hannah Yasharoff
"When you’re ready to upgrade from jumbo slices but are craving something equally as filling, turn to Della Barba, which bakes pizzas in three different styles of thickness. Their Nonna Pie is the one we reach for the most—it’s a super-thick crusted, ultra doughy square pizza that can feed one or four, depending on your level of hangriness. Della Barba is our go-to for a lazy Friday takeout meal at home: a Nonna Pie with an arugula and mint salad is the perfect casual dinner when it’s too hot to go far from your air conditioning." - Madeline Weinfield
"D.C.’s dearly missed Della Barba, which got its start out of an Ivy City kitchen in 2018, found a home to call its own on Capitol Hill last fall. Owner and head chef Joey Barber honors four kinds of regional styles—Detroit, Chicago, New York, and Sicilian—under one roof. Opt for takeout, delivery, or dine-in service." - Eater Staff